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1-Gal One Evil Pilsner Beer Making Kit

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Makes 1 gallon of wicked-good beer in just 14 days!

1-GALLON ONE EVIL PILSNER BEER MAKING KIT 

Introducing the Little Demon, an all new 1-gallon conical system by BrewDemon®.The world's first baby conical fermenter made of a heat resistant food grade plastic that is Phthalate and BPA free, and imparts no unwanted flavors into your brew. The baby conical stands just 10.5” tall and is designed to be stackable (in case one is not enough). They’re treated to help protect against harmful UV rays and the design allows for easy transfer of your beer into bottles. Conical fermenters are the only way to brew truly professional quality beer. And the Little Demon lets you brew professional quality small batch beer virtually anywhere. There's never been anything more microbrewery than this. Move over toaster.


This kit includes all the ingredients needed to make a batch of One Evil Pilsner (a 4.6% ABV Signature recipe). A supernatural force of flavor awaits all who dare ferment this gilded potion of Bohemian legend. It’s 100% all malt beer, full bodied and flavorful with a rich golden color and a balanced hop presence. And as with all our kits, it’s easy to use and make wicked-good beer fast and easy.

This 1-gallon conical fermenter means you never have to be afraid to try even the most shocking of brewing experiments.

 

Kit Includes

  • (1) Baby Conical Fermenter
  • (1) Vent Plug (No Airlock Required!)
  • (1) Adjustable Flow Tap Assembly
  • (1) Venting Plug
  • (1) Stick-on Temperature Gauge
  • (1) 4.6% ABV Signature Series One Evil Pilsner (shown here)
  • (1) Packet of Dry Brewing Yeast
  • (1) Packet of One Step No-Rinse Cleanser
  • (1) Easy to Follow Brewing Instructions.

 

Brewing Note

Sanitize everything that comes in contact with your beer. Bottles not included.

 

 

1-GALLON BREWING INSTRUCTIONS

1. Sanitize Your Equipment

This is the most important step in the brewing process. It kills any bacteria, wild yeast and mold that can cause off-flavors in your beer. It’s important to sanitize everything that comes in contact with your beer. This step should take about 15 minutes.

  • 1. In a container, dissolve half (1 tbsp) of the One Step No-Rinse Cleanser into a gallon of warm water. Shake until the cleanser has completely dissolved. Note: Save the remaining One Step for bottling.
  • 2. Pour solution into the fermenter, place on lid and insert your venting plug. While holding down the lid, cover the vent plug with your hand and swirl solution around making sure it contacts the entire inside surface including the lid. Do this step over the sink
  • 3. Open and close the tap several times to sanitize its inner surface.
  • 4. Place your mixing spoon(s), measuring cup, can opener inside the fermenter. Careful not to scratch the inside surface. Allow it to soak a minimum of 10 minutes.
  • 5. Remove utensils and place them on a clean paper towel or a sanitized plate or bowl. Drain fermenter (no rinsing required). Note: Solution is reusable, you can use it again to sanitize a blender or any other utensil used during the brewing process.
*If needed. Can opener must be sanitized before using.
 
 
2. Making This Beer

The included recipe is ready for fermentation, just add water and yeast (under the black lid of the extract). Since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes.

    • 1. Remove yeast packet from under the lid and stand can in a tub of hot tap water. This will help it pour more easily.
    • 2. Add cold water to the start level on the side of the fermenter. For best results, use bottled spring water or charcoal-filtered tap water.
    • 3. Place 2 cups of water into a clean 3-quart pot and bring to a boil.
    • 4. Remove from heat. Then slowly stir in the contents from can until it has fully dissolved. This mixture is called the wort.
    • 5. Pour this wort into the fermenter. Bring the volume of the fermenter up to the fill level by adding more water. Mix thoroughly. Make sure the wort is between 64°- 82° F before going to the next step.
    • 6. Add yeast, then place on your lid with vent plug.
    • 7. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 7 days.
     
    And Now You Wait

    After 7 days the beer in your fermenter should have stopped fermenting and begun to clear. It’s now time to bottle! If you’re not sure, draw a small amount from the tap; if it tastes like flat beer, it’s ready to bottle. If it tastes sweet, give it a few more days.

     
     
    3. Carbonating Your Beer

    Since nobody likes flat beer we need to add carbonation. It is normal for this process to create a small amount of yeast sediment at the bottom of each bottle. This step should take about 25 minutes.

    • 1. Dissolve the remaining One Step into a gallon of warm water.
    • 2. Fill each bottle with this solution and shake a few times making sure the solution contacts the entire inside surface. Now wait 10 minutes (minimum).
    • 3. Place the caps in a bowl filled with sanitizing solution. Now wait 10 minutes (minimum).
    • 4. Empty bottles (no rinsing required) and place caps on a paper towel.
    • 5. Add white granulated sugar to each bottle. Note: Using the chart above choose the correct priming sugar amount for your bottles.
    • 6. Using the tap, fill each bottle halfway up the base of the neck. Make sure all bottles contain approximately the same amount of beer.
    • 7. Cap each bottle and invert them several times until the sugar has been completely dissolved. Do not shake bottles.
    • 8. Place the bottles upright and out of direct sunlight. Maintain a temperature between 64°- 82° F for approximately 7 days.
     
    EVERY COUPLE OF DAYS GIVE EACH BOTTLE A SQUEEZE. WHEN THEY BECOME FIRM TO THE TOUCH (LIKE A NEW 2-LITER BOTTLE OF SODA) AND THE BEER HAS CLEARED, THEY’RE READY FOR THE FRIDGE.
     
    4. Enjoying Your Beer!

    After your beer has carbonated, it’s ready to drink! However, you can improve the flavor by bottle conditioning your beer. This can be done a couple ways:

    • Warm conditioning: Keep your bottles in a dark, dry location away from sunlight and maintain a temperature between 50°- 70° F for several weeks to a month.
    • Cold conditioning: Place your bottles in the refrigerator for several weeks to a month. 
     
    WHETHER OR NOT YOU CHOOSE TO BOTTLE CONDITION YOUR BEER, IT WILL ALWAYS TASTE BETTER AFTER CHILLING IN THE REFRIGERATOR FOR AT LEAST 24 HOURS. THEN IT’S TIME TO CALL YOUR FRIENDS!

    Shipping

    • FREE Shipping on all orders over $49 shipping within the contiguous U.S.
    • Most in-stock orders ship within 1-2 business days.
    • Standard ground shipping typically takes 2-5 business days in transit
      • Larger items shipping LTL Freight can take up to 10 business days in transit

        FedEx / UPS Shipping:

        • FREE over $49*
        • 2-5 business days in transit
        • Does not require Signature

        Freight Shipping:

        All freight shipments will be scheduled between the delivery company and customer prior to delivery usually 1-2 days before the shipment is ready for delivery. Freight shipments require signature on delivery.

        • Standard freight delivery is curbside: The shippers will call to schedule a delivery appointment with a 4 hour window. The drivers will then meet you at the designated time and drop the merchandise on the curb.
        • Inside Delivery will include: In house delivery, up to 1 flights of stairs and into the desired room. (calculated during checkout)
        • White Glove Delivery will include: Room of choice delivery, light assembly, and removal of any trash or debris from packaging.
        • Hand 🤚 Picked Shipping: Products marked with the  take special shipping care. Because of the nature of these items we take an additional quality control step to make sure these are pack and shipped with no bumps or blemishes. You will see an additional shipping charge but understand this is only to enhance your product experience

        Returns

          We're committed to your total satisfaction. You may return your items within 30 days of their delivery. Please follow the instructions below.  

            Return Eligibility:     

            • Returns must be in brand new condition.     
            • Items must be returned in their original packaging.     
            • Items must include all parts, pieces, and manuals.     
            • Items cannot be assembled or used in anyway. 

            Restocking fees are typically not applied, however, in some cases a restocking fee not to exceed 30% will be withheld from your returned merchandise total.  Shipping costs are non-refundable.

            If you have any further questions, please do not hesitate to contact us!

             

            * Free Shipping only applies to orders over $49.00, shipping within the contiguous United States.

            Product Overview

            Makes 1 gallon of wicked-good beer in just 14 days!

            1-GALLON ONE EVIL PILSNER BEER MAKING KIT 

            Introducing the Little Demon, an all new 1-gallon conical system by BrewDemon®.The world's first baby conical fermenter made of a heat resistant food grade plastic that is Phthalate and BPA free, and imparts no unwanted flavors into your brew. The baby conical stands just 10.5” tall and is designed to be stackable (in case one is not enough). They’re treated to help protect against harmful UV rays and the design allows for easy transfer of your beer into bottles. Conical fermenters are the only way to brew truly professional quality beer. And the Little Demon lets you brew professional quality small batch beer virtually anywhere. There's never been anything more microbrewery than this. Move over toaster.


            This kit includes all the ingredients needed to make a batch of One Evil Pilsner (a 4.6% ABV Signature recipe). A supernatural force of flavor awaits all who dare ferment this gilded potion of Bohemian legend. It’s 100% all malt beer, full bodied and flavorful with a rich golden color and a balanced hop presence. And as with all our kits, it’s easy to use and make wicked-good beer fast and easy.

            This 1-gallon conical fermenter means you never have to be afraid to try even the most shocking of brewing experiments.

             

            Kit Includes

            • (1) Baby Conical Fermenter
            • (1) Vent Plug (No Airlock Required!)
            • (1) Adjustable Flow Tap Assembly
            • (1) Venting Plug
            • (1) Stick-on Temperature Gauge
            • (1) 4.6% ABV Signature Series One Evil Pilsner (shown here)
            • (1) Packet of Dry Brewing Yeast
            • (1) Packet of One Step No-Rinse Cleanser
            • (1) Easy to Follow Brewing Instructions.

             

            Brewing Note

            Sanitize everything that comes in contact with your beer. Bottles not included.

             

             

            1-GALLON BREWING INSTRUCTIONS

            1. Sanitize Your Equipment

            This is the most important step in the brewing process. It kills any bacteria, wild yeast and mold that can cause off-flavors in your beer. It’s important to sanitize everything that comes in contact with your beer. This step should take about 15 minutes.

            • 1. In a container, dissolve half (1 tbsp) of the One Step No-Rinse Cleanser into a gallon of warm water. Shake until the cleanser has completely dissolved. Note: Save the remaining One Step for bottling.
            • 2. Pour solution into the fermenter, place on lid and insert your venting plug. While holding down the lid, cover the vent plug with your hand and swirl solution around making sure it contacts the entire inside surface including the lid. Do this step over the sink
            • 3. Open and close the tap several times to sanitize its inner surface.
            • 4. Place your mixing spoon(s), measuring cup, can opener inside the fermenter. Careful not to scratch the inside surface. Allow it to soak a minimum of 10 minutes.
            • 5. Remove utensils and place them on a clean paper towel or a sanitized plate or bowl. Drain fermenter (no rinsing required). Note: Solution is reusable, you can use it again to sanitize a blender or any other utensil used during the brewing process.
            *If needed. Can opener must be sanitized before using.
             
             
            2. Making This Beer

            The included recipe is ready for fermentation, just add water and yeast (under the black lid of the extract). Since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes.

              • 1. Remove yeast packet from under the lid and stand can in a tub of hot tap water. This will help it pour more easily.
              • 2. Add cold water to the start level on the side of the fermenter. For best results, use bottled spring water or charcoal-filtered tap water.
              • 3. Place 2 cups of water into a clean 3-quart pot and bring to a boil.
              • 4. Remove from heat. Then slowly stir in the contents from can until it has fully dissolved. This mixture is called the wort.
              • 5. Pour this wort into the fermenter. Bring the volume of the fermenter up to the fill level by adding more water. Mix thoroughly. Make sure the wort is between 64°- 82° F before going to the next step.
              • 6. Add yeast, then place on your lid with vent plug.
              • 7. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 7 days.
               
              And Now You Wait

              After 7 days the beer in your fermenter should have stopped fermenting and begun to clear. It’s now time to bottle! If you’re not sure, draw a small amount from the tap; if it tastes like flat beer, it’s ready to bottle. If it tastes sweet, give it a few more days.

               
               
              3. Carbonating Your Beer

              Since nobody likes flat beer we need to add carbonation. It is normal for this process to create a small amount of yeast sediment at the bottom of each bottle. This step should take about 25 minutes.

              • 1. Dissolve the remaining One Step into a gallon of warm water.
              • 2. Fill each bottle with this solution and shake a few times making sure the solution contacts the entire inside surface. Now wait 10 minutes (minimum).
              • 3. Place the caps in a bowl filled with sanitizing solution. Now wait 10 minutes (minimum).
              • 4. Empty bottles (no rinsing required) and place caps on a paper towel.
              • 5. Add white granulated sugar to each bottle. Note: Using the chart above choose the correct priming sugar amount for your bottles.
              • 6. Using the tap, fill each bottle halfway up the base of the neck. Make sure all bottles contain approximately the same amount of beer.
              • 7. Cap each bottle and invert them several times until the sugar has been completely dissolved. Do not shake bottles.
              • 8. Place the bottles upright and out of direct sunlight. Maintain a temperature between 64°- 82° F for approximately 7 days.
               
              EVERY COUPLE OF DAYS GIVE EACH BOTTLE A SQUEEZE. WHEN THEY BECOME FIRM TO THE TOUCH (LIKE A NEW 2-LITER BOTTLE OF SODA) AND THE BEER HAS CLEARED, THEY’RE READY FOR THE FRIDGE.
               
              4. Enjoying Your Beer!

              After your beer has carbonated, it’s ready to drink! However, you can improve the flavor by bottle conditioning your beer. This can be done a couple ways:

              • Warm conditioning: Keep your bottles in a dark, dry location away from sunlight and maintain a temperature between 50°- 70° F for several weeks to a month.
              • Cold conditioning: Place your bottles in the refrigerator for several weeks to a month. 
               
              WHETHER OR NOT YOU CHOOSE TO BOTTLE CONDITION YOUR BEER, IT WILL ALWAYS TASTE BETTER AFTER CHILLING IN THE REFRIGERATOR FOR AT LEAST 24 HOURS. THEN IT’S TIME TO CALL YOUR FRIENDS!

              Shipping

              • FREE Shipping on all orders over $49 shipping within the contiguous U.S.
              • Most in-stock orders ship within 1-2 business days.
              • Standard ground shipping typically takes 2-5 business days in transit
                • Larger items shipping LTL Freight can take up to 10 business days in transit

                  FedEx / UPS Shipping:

                  • FREE over $49*
                  • 2-5 business days in transit
                  • Does not require Signature

                  Freight Shipping:

                  All freight shipments will be scheduled between the delivery company and customer prior to delivery usually 1-2 days before the shipment is ready for delivery. Freight shipments require signature on delivery.

                  • Standard freight delivery is curbside: The shippers will call to schedule a delivery appointment with a 4 hour window. The drivers will then meet you at the designated time and drop the merchandise on the curb.
                  • Inside Delivery will include: In house delivery, up to 1 flights of stairs and into the desired room. (calculated during checkout)
                  • White Glove Delivery will include: Room of choice delivery, light assembly, and removal of any trash or debris from packaging.
                  • Hand 🤚 Picked Shipping: Products marked with the  take special shipping care. Because of the nature of these items we take an additional quality control step to make sure these are pack and shipped with no bumps or blemishes. You will see an additional shipping charge but understand this is only to enhance your product experience

                  Returns

                    We're committed to your total satisfaction. You may return your items within 30 days of their delivery. Please follow the instructions below.  

                      Return Eligibility:     

                      • Returns must be in brand new condition.     
                      • Items must be returned in their original packaging.     
                      • Items must include all parts, pieces, and manuals.     
                      • Items cannot be assembled or used in anyway. 

                      Restocking fees are typically not applied, however, in some cases a restocking fee not to exceed 30% will be withheld from your returned merchandise total.  Shipping costs are non-refundable.

                      If you have any further questions, please do not hesitate to contact us!

                       

                      * Free Shipping only applies to orders over $49.00, shipping within the contiguous United States.


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