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3 GAL Conical Homebrew Fermenter - Amber

2 reviews
$64.95
$99.00 Save $34.05 (34%)
List Price: $99.00
You save: $34.05 (34%)
Earn 64 points on this item.
  • WORLD’S FIRST! MADE IN THE USA - This patented small batch fermenter is the first of its kind, includes everything you need, quality and long lasting durability! The conical design reduces the amount of trub contacting your finished beer, leaving you with a cleaner, clearer, better tasting recipe
  • UNMATCHED QUALITY - Made from BPA-free professional grade, durable food grade PVC that imparts no unwanted flavor in your recipe. A premium adjustable flow spigot with barbed spout allows secure attachment a hose and/or bottle filler
  • SMALL BATCH FERMENTER - Designed for specifically for 2 gallon recipes, but can ferment any 2 gallon or 2.5 gallon beer, cider, mead, wine, or kombucha recipe.
  • SUPERIOR VALUE - Package includes the BrewDemon conical fermenter, fermenter base, spigot, stick-on temperature gauge, CO2 vent plug, bubbler upgrade (airlock with lid gasket). Also backed by our 2 year warranty.
  • NO AIRLOCK REQUIRED! - The unique venting system allows CO2 to escape while keeping harmful contaminants out. Easily upgraded to an airlock (included) or blow-off tub.
$64.95
& FREE Shipping over $75. Easy Returns.
Most items can be returned within 30 days of receipt for a refund. Shipping charges are non-refundable.

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In Stock.
  • WORLD’S FIRST! MADE IN THE USA - This patented small batch fermenter is the first of its kind, includes everything you need, quality and long lasting durability! The conical design reduces the amount of trub contacting your finished beer, leaving you with a cleaner, clearer, better tasting recipe
  • UNMATCHED QUALITY - Made from BPA-free professional grade, durable food grade PVC that imparts no unwanted flavor in your recipe. A premium adjustable flow spigot with barbed spout allows secure attachment a hose and/or bottle filler
  • SMALL BATCH FERMENTER - Designed for specifically for 2 gallon recipes, but can ferment any 2 gallon or 2.5 gallon beer, cider, mead, wine, or kombucha recipe.
  • SUPERIOR VALUE - Package includes the BrewDemon conical fermenter, fermenter base, spigot, stick-on temperature gauge, CO2 vent plug, bubbler upgrade (airlock with lid gasket). Also backed by our 2 year warranty.
  • NO AIRLOCK REQUIRED! - The unique venting system allows CO2 to escape while keeping harmful contaminants out. Easily upgraded to an airlock (included) or blow-off tub.
Questions? Contact us.
Live chat with us | Email us

Revolutionary. There's no better way to describe the World's first 2-gallon conical fermenting system. This innovative system allows you to make make beer, hard cider, mead, wine, kombucha like the pros, just in smaller batches. And results are scary good; incredible tasting brews made by a system that's easy-to-use and simple to clean. This reusable fermenter is made of a heat resistant, food grade plastic which is Phthalate and BPA free, and imparts no unwanted flavors into your brew. Now is the time to start brewing professional quality recipes today!


 

1-GALLON BREWING INSTRUCTIONS

1. Sanitize Your Equipment

This is the most important step in the brewing process. It kills any bacteria, wild yeast and mold that can cause off-flavors in your beer. It’s important to sanitize everything that comes in contact with your beer. This step should take about 15 minutes.

  • 1. In a container, dissolve half (1 tbsp) of the One Step No-Rinse Cleanser into a gallon of warm water. Shake until the cleanser has completely dissolved. Note: Save the remaining One Step for bottling.
  • 2. Pour solution into the fermenter, place on lid and insert your venting plug. While holding down the lid, cover the vent plug with your hand and swirl solution around making sure it contacts the entire inside surface including the lid. Do this step over the sink
  • 3. Open and close the tap several times to sanitize its inner surface.
  • 4. Place your mixing spoon(s), measuring cup, can opener inside the fermenter. Careful not to scratch the inside surface. Allow it to soak a minimum of 10 minutes.
  • 5. Remove utensils and place them on a clean paper towel or a sanitized plate or bowl. Drain fermenter (no rinsing required). Note: Solution is reusable, you can use it again to sanitize a blender or any other utensil used during the brewing process.
*If needed. Can opener must be sanitized before using.
 
 
2. Making This Beer

The included recipe is ready for fermentation, just add water and yeast (under the black lid of the extract). Since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes.

    • 1. Remove yeast packet from under the lid and stand can in a tub of hot tap water. This will help it pour more easily.
    • 2. Add cold water to the start level on the side of the fermenter. For best results, use bottled spring water or charcoal-filtered tap water.
    • 3. Place 2 cups of water into a clean 3-quart pot and bring to a boil.
    • 4. Remove from heat. Then slowly stir in the contents from can until it has fully dissolved. This mixture is called the wort.
    • 5. Pour this wort into the fermenter. Bring the volume of the fermenter up to the fill level by adding more water. Mix thoroughly. Make sure the wort is between 64°- 82° F before going to the next step.
    • 6. Add yeast, then place on your lid with vent plug.
    • 7. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 7 days.
     
    And Now You Wait

    After 7 days the beer in your fermenter should have stopped fermenting and begun to clear. It’s now time to bottle! If you’re not sure, draw a small amount from the tap; if it tastes like flat beer, it’s ready to bottle. If it tastes sweet, give it a few more days.

     
     
    3. Carbonating Your Beer

    Since nobody likes flat beer we need to add carbonation. It is normal for this process to create a small amount of yeast sediment at the bottom of each bottle. This step should take about 25 minutes.

    • 1. Dissolve the remaining One Step into a gallon of warm water.
    • 2. Fill each bottle with this solution and shake a few times making sure the solution contacts the entire inside surface. Now wait 10 minutes (minimum).
    • 3. Place the caps in a bowl filled with sanitizing solution. Now wait 10 minutes (minimum).
    • 4. Empty bottles (no rinsing required) and place caps on a paper towel.
    • 5. Add white granulated sugar to each bottle. Note: Using the chart above choose the correct priming sugar amount for your bottles.
    • 6. Using the tap, fill each bottle halfway up the base of the neck. Make sure all bottles contain approximately the same amount of beer.
    • 7. Cap each bottle and invert them several times until the sugar has been completely dissolved. Do not shake bottles.
    • 8. Place the bottles upright and out of direct sunlight. Maintain a temperature between 64°- 82° F for approximately 7 days.
     
    EVERY COUPLE OF DAYS GIVE EACH BOTTLE A SQUEEZE. WHEN THEY BECOME FIRM TO THE TOUCH (LIKE A NEW 2-LITER BOTTLE OF SODA) AND THE BEER HAS CLEARED, THEY’RE READY FOR THE FRIDGE.
     
    4. Enjoying Your Beer!

    After your beer has carbonated, it’s ready to drink! However, you can improve the flavor by bottle conditioning your beer. This can be done a couple ways:

    • Warm conditioning: Keep your bottles in a dark, dry location away from sunlight and maintain a temperature between 50°- 70° F for several weeks to a month.
    • Cold conditioning: Place your bottles in the refrigerator for several weeks to a month. 
     
    WHETHER OR NOT YOU CHOOSE TO BOTTLE CONDITION YOUR BEER, IT WILL ALWAYS TASTE BETTER AFTER CHILLING IN THE REFRIGERATOR FOR AT LEAST 24 HOURS. THEN IT’S TIME TO CALL YOUR FRIENDS!

    Shipping

    • FREE Shipping on most over $75 shipping within the contiguous U.S.*
    • ExtraCare Glass items' shipping is calculated at checkout.
    • Most in-stock orders ship the following business day.
    • Standard ground shipping typically takes 1-3 business days in transit
      • please note: we are experiencing delays in some fulfillment centers due to COVID-19. 

      FedEx / UPS / USPS Shipping:

      • FREE over $75*
      • Flat rate $7.95 under $75*
      • 2-5 business days in transit
      • Does not require Signature

      Returns

        We're committed to your total satisfaction. You may return your items within 30 days of their delivery. Please follow the instructions below.  

          Return Eligibility:     

          • Returns must be in brand new condition.     
          • Items must be returned in their original packaging.     
          • Items must include all parts, pieces, and manuals.     
          • Items cannot be assembled or used in anyway. 

          Restocking fees are typically not applied, however, in some cases a restocking fee not to exceed 30% will be withheld from your returned merchandise total.  Shipping costs are non-refundable.

          If you have any further questions, please do not hesitate to contact us!

           

          *Free & Flat Rate shipping is only available in the contiguous U.S. Some exclusions apply, including ExtraCare Glass items, special order items, and non-standard items.

          Customer Reviews
          5.0 Based on 2 Reviews
          Write a Review Ask a Question
          • Reviews
          • Questions

          Thank you for submitting a review!

          Your input is very much appreciated. Share it with your friends so they can enjoy it too!

          Filter Reviews:
          P
          04/02/2020
          Paul
          United States United States
          This is a great little fermenter

          This is a great little fermenter. I highly recommend it. * It's a great size. 1 gallon just isn't much beer, and 5 gallons is too dang much. I have started buying 5 gallon recipe kits and cutting them in half, which this fermenter handles perfectly. 2 or 2.5 gallons is a good sized batch. * It fits into a spare mini-fridge that I have (when I take out the shelving), which makes it easy to control the temperature. This is important here in the southwest where it can get pretty hot. I think that means I can easily lager with it, though I have yet to try that. * I love the fact that you don't have to siphon to bottle. I hook up a little tube to the spigot and use it to fill the bottle. Easy as pie. * The temperature strip is a nice touch, so I can control the fermenting temperature well. * The customer service is excellent. I had a problem with it, contacted them, and they sent a replacement part out very quickly no questions asked. Great starter fermenter, I recommend it highly! | Originally written on brewdemon.com

          L
          04/02/2020
          Lee
          United States United States
          5 STARS

          I have had great success with this fermentor, and have had zero problems with it. It is attractive and highly functional and durable, conical shape is a huge advantage, and it makes great beer (or cider or mead). I have used it 12x times at least. All the hype from their marketing department is true. Quick story: one thing they may not talk about is how well this hummer seals up. I have "another" 2-gallon fermentor, and it seems to have an airlock or seam leak, I cannot yet figure out where it is leaking. I recently transferred my beer BACK to the brew demon after a day when I saw no signs of secondary fermentation happening in the 'other' fermentor. After transfer, the beer is slowly bubbling nicely. Hats off to the brew demon folks. We even like their logo - my young son calls it "the BAT BEER maker" when I use it. | Originally written on brewdemon.com

          More Items to Consider

          Product Overview

          Revolutionary. There's no better way to describe the World's first 2-gallon conical fermenting system. This innovative system allows you to make make beer, hard cider, mead, wine, kombucha like the pros, just in smaller batches. And results are scary good; incredible tasting brews made by a system that's easy-to-use and simple to clean. This reusable fermenter is made of a heat resistant, food grade plastic which is Phthalate and BPA free, and imparts no unwanted flavors into your brew. Now is the time to start brewing professional quality recipes today!


           

          1-GALLON BREWING INSTRUCTIONS

          1. Sanitize Your Equipment

          This is the most important step in the brewing process. It kills any bacteria, wild yeast and mold that can cause off-flavors in your beer. It’s important to sanitize everything that comes in contact with your beer. This step should take about 15 minutes.

          • 1. In a container, dissolve half (1 tbsp) of the One Step No-Rinse Cleanser into a gallon of warm water. Shake until the cleanser has completely dissolved. Note: Save the remaining One Step for bottling.
          • 2. Pour solution into the fermenter, place on lid and insert your venting plug. While holding down the lid, cover the vent plug with your hand and swirl solution around making sure it contacts the entire inside surface including the lid. Do this step over the sink
          • 3. Open and close the tap several times to sanitize its inner surface.
          • 4. Place your mixing spoon(s), measuring cup, can opener inside the fermenter. Careful not to scratch the inside surface. Allow it to soak a minimum of 10 minutes.
          • 5. Remove utensils and place them on a clean paper towel or a sanitized plate or bowl. Drain fermenter (no rinsing required). Note: Solution is reusable, you can use it again to sanitize a blender or any other utensil used during the brewing process.
          *If needed. Can opener must be sanitized before using.
           
           
          2. Making This Beer

          The included recipe is ready for fermentation, just add water and yeast (under the black lid of the extract). Since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes.

            • 1. Remove yeast packet from under the lid and stand can in a tub of hot tap water. This will help it pour more easily.
            • 2. Add cold water to the start level on the side of the fermenter. For best results, use bottled spring water or charcoal-filtered tap water.
            • 3. Place 2 cups of water into a clean 3-quart pot and bring to a boil.
            • 4. Remove from heat. Then slowly stir in the contents from can until it has fully dissolved. This mixture is called the wort.
            • 5. Pour this wort into the fermenter. Bring the volume of the fermenter up to the fill level by adding more water. Mix thoroughly. Make sure the wort is between 64°- 82° F before going to the next step.
            • 6. Add yeast, then place on your lid with vent plug.
            • 7. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 7 days.
             
            And Now You Wait

            After 7 days the beer in your fermenter should have stopped fermenting and begun to clear. It’s now time to bottle! If you’re not sure, draw a small amount from the tap; if it tastes like flat beer, it’s ready to bottle. If it tastes sweet, give it a few more days.

             
             
            3. Carbonating Your Beer

            Since nobody likes flat beer we need to add carbonation. It is normal for this process to create a small amount of yeast sediment at the bottom of each bottle. This step should take about 25 minutes.

            • 1. Dissolve the remaining One Step into a gallon of warm water.
            • 2. Fill each bottle with this solution and shake a few times making sure the solution contacts the entire inside surface. Now wait 10 minutes (minimum).
            • 3. Place the caps in a bowl filled with sanitizing solution. Now wait 10 minutes (minimum).
            • 4. Empty bottles (no rinsing required) and place caps on a paper towel.
            • 5. Add white granulated sugar to each bottle. Note: Using the chart above choose the correct priming sugar amount for your bottles.
            • 6. Using the tap, fill each bottle halfway up the base of the neck. Make sure all bottles contain approximately the same amount of beer.
            • 7. Cap each bottle and invert them several times until the sugar has been completely dissolved. Do not shake bottles.
            • 8. Place the bottles upright and out of direct sunlight. Maintain a temperature between 64°- 82° F for approximately 7 days.
             
            EVERY COUPLE OF DAYS GIVE EACH BOTTLE A SQUEEZE. WHEN THEY BECOME FIRM TO THE TOUCH (LIKE A NEW 2-LITER BOTTLE OF SODA) AND THE BEER HAS CLEARED, THEY’RE READY FOR THE FRIDGE.
             
            4. Enjoying Your Beer!

            After your beer has carbonated, it’s ready to drink! However, you can improve the flavor by bottle conditioning your beer. This can be done a couple ways:

            • Warm conditioning: Keep your bottles in a dark, dry location away from sunlight and maintain a temperature between 50°- 70° F for several weeks to a month.
            • Cold conditioning: Place your bottles in the refrigerator for several weeks to a month. 
             
            WHETHER OR NOT YOU CHOOSE TO BOTTLE CONDITION YOUR BEER, IT WILL ALWAYS TASTE BETTER AFTER CHILLING IN THE REFRIGERATOR FOR AT LEAST 24 HOURS. THEN IT’S TIME TO CALL YOUR FRIENDS!

            Shipping

            • FREE Shipping on most over $75 shipping within the contiguous U.S.*
            • ExtraCare Glass items' shipping is calculated at checkout.
            • Most in-stock orders ship the following business day.
            • Standard ground shipping typically takes 1-3 business days in transit
              • please note: we are experiencing delays in some fulfillment centers due to COVID-19. 

              FedEx / UPS / USPS Shipping:

              • FREE over $75*
              • Flat rate $7.95 under $75*
              • 2-5 business days in transit
              • Does not require Signature

              Returns

                We're committed to your total satisfaction. You may return your items within 30 days of their delivery. Please follow the instructions below.  

                  Return Eligibility:     

                  • Returns must be in brand new condition.     
                  • Items must be returned in their original packaging.     
                  • Items must include all parts, pieces, and manuals.     
                  • Items cannot be assembled or used in anyway. 

                  Restocking fees are typically not applied, however, in some cases a restocking fee not to exceed 30% will be withheld from your returned merchandise total.  Shipping costs are non-refundable.

                  If you have any further questions, please do not hesitate to contact us!

                   

                  *Free & Flat Rate shipping is only available in the contiguous U.S. Some exclusions apply, including ExtraCare Glass items, special order items, and non-standard items.

                  Customer Reviews
                  5.0 Based on 2 Reviews
                  Write a Review Ask a Question
                  • Reviews
                  • Questions

                  Thank you for submitting a review!

                  Your input is very much appreciated. Share it with your friends so they can enjoy it too!

                  Filter Reviews:
                  P
                  04/02/2020
                  Paul
                  United States United States
                  This is a great little fermenter

                  This is a great little fermenter. I highly recommend it. * It's a great size. 1 gallon just isn't much beer, and 5 gallons is too dang much. I have started buying 5 gallon recipe kits and cutting them in half, which this fermenter handles perfectly. 2 or 2.5 gallons is a good sized batch. * It fits into a spare mini-fridge that I have (when I take out the shelving), which makes it easy to control the temperature. This is important here in the southwest where it can get pretty hot. I think that means I can easily lager with it, though I have yet to try that. * I love the fact that you don't have to siphon to bottle. I hook up a little tube to the spigot and use it to fill the bottle. Easy as pie. * The temperature strip is a nice touch, so I can control the fermenting temperature well. * The customer service is excellent. I had a problem with it, contacted them, and they sent a replacement part out very quickly no questions asked. Great starter fermenter, I recommend it highly! | Originally written on brewdemon.com

                  L
                  04/02/2020
                  Lee
                  United States United States
                  5 STARS

                  I have had great success with this fermentor, and have had zero problems with it. It is attractive and highly functional and durable, conical shape is a huge advantage, and it makes great beer (or cider or mead). I have used it 12x times at least. All the hype from their marketing department is true. Quick story: one thing they may not talk about is how well this hummer seals up. I have "another" 2-gallon fermentor, and it seems to have an airlock or seam leak, I cannot yet figure out where it is leaking. I recently transferred my beer BACK to the brew demon after a day when I saw no signs of secondary fermentation happening in the 'other' fermentor. After transfer, the beer is slowly bubbling nicely. Hats off to the brew demon folks. We even like their logo - my young son calls it "the BAT BEER maker" when I use it. | Originally written on brewdemon.com


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