50 LB - Corn Sugar for Priming Bottle Conditioned Beer
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- Corn Sugar, or dextrose, is used to "prime" your beer to produce natural carbonation in the bottle.
- "Priming" is the act of adding a small amount of fresh fermentable sugar to the beer just before bottling so that the residual yeast will consume it and produce carbonation in the sealed bottle.
- We recommend corn sugar for this purpose because it is easy for the yeast to consume and has a neutral flavor profile, meaning it will leave your beer tasting the way you designed it!
- Corn Sugar, or dextrose, is used to "prime" your beer to produce natural carbonation in the bottle.
- "Priming" is the act of adding a small amount of fresh fermentable sugar to the beer just before bottling so that the residual yeast will consume it and produce carbonation in the sealed bottle.
- We recommend corn sugar for this purpose because it is easy for the yeast to consume and has a neutral flavor profile, meaning it will leave your beer tasting the way you designed it!