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German Munich Brewers Malt

$1.89
$2.99 Save $1.10 (36%)
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  • Malteurop Munich Malt is a highly kilned malt, produced using the finest North American spring barley.
  • Our specialized kilning process creates a clean but intense malt flavor and aroma, and deep gold to orange hues in the final beer.
  • This malt is best used as 5% - 50% of the grain bill in any beer style to increase malt characteristics.
Grain Option
  • Malteurop Munich Malt is a highly kilned malt, produced using the finest North American spring barley.
  • Our specialized kilning process creates a clean but intense malt flavor and aroma, and deep gold to orange hues in the final beer.
  • This malt is best used as 5% - 50% of the grain bill in any beer style to increase malt characteristics.
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Malteurop Munich Malt is a highly kilned malt, produced using the finest North American spring barley. Our specialized kilning process creates a clean but intense malt flavor and aroma, and deep gold to orange hues in the final beer. This malt is best used as 5% - 50% of the grain bill in any beer style to increase malt characteristics.

Malt Type High-kilned/Munich
Flavor Contribution Rich malt sweetness and aroma
Color / Appearance Deep gold to amber orange
Beer Styles Can be used in many styles to increase malt flavor, but has enough diastatic power to be used as primary base malt
Usages Up to 50%
Lovibond 6.5 to 9.4
Moisture 3.5 to 4.5
Diastatic Power (°L) 90 to 150
Kolbach Index 50 to 60
Viscosity 1.55 maximum
Beta-Glucan 200 maximum
Total Protein 11.0 to 12.0
Color (SRM) 8.0 to 12.0

Product Overview

Malteurop Munich Malt is a highly kilned malt, produced using the finest North American spring barley. Our specialized kilning process creates a clean but intense malt flavor and aroma, and deep gold to orange hues in the final beer. This malt is best used as 5% - 50% of the grain bill in any beer style to increase malt characteristics.

Malt Type High-kilned/Munich
Flavor Contribution Rich malt sweetness and aroma
Color / Appearance Deep gold to amber orange
Beer Styles Can be used in many styles to increase malt flavor, but has enough diastatic power to be used as primary base malt
Usages Up to 50%
Lovibond 6.5 to 9.4
Moisture 3.5 to 4.5
Diastatic Power (°L) 90 to 150
Kolbach Index 50 to 60
Viscosity 1.55 maximum
Beta-Glucan 200 maximum
Total Protein 11.0 to 12.0
Color (SRM) 8.0 to 12.0

About MaltEurop

Malteurop is a group of craftsmen devoted to making exceptional malt. We are innovators, believers in the hard work that goes into true craft, and we pride ourselves on taking the time to do it right. Our focus in North America is on supplying the highest quality, most exceptional malt products to our brewing, distilling, and food producing partners. That’s right, we call them partners, not customers, because to us, the sale is just a small transaction in a much larger relationship we work hard to cultivate with a hands-on personalized approach to business. As the world’s leading malt producer, we benefit from our sizeable and international reach which yields valuable insights, information and analysis tools for managing high-level agricultural risks while staying on top of market trends to maximize costs and efficiencies for our customers here in the US. At the core of everything we do, we remain focused on delivering exceptional products to our partners who work as hard and care as deeply for their craft as we do ours.

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