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Maris Otter Floor Malted Malt - Crisp Number 19

by Bairds
$2.89
$3.49 Save $127.10 (97%)
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Crisp No. 19 Maris Otter Malt (formerly Gleneagles Maris Otter) is an heirloom varietal that is World renowned for its deep, rich flavor.

  • Maltster: Bairds Malt
  • Origin: UK
  • Grain type: base
  • Available milled or unmilled
  • Lovebird Range: 3.0 - 4.0° L
Weight
Milled

Crisp No. 19 Maris Otter Malt (formerly Gleneagles Maris Otter) is an heirloom varietal that is World renowned for its deep, rich flavor.

  • Maltster: Bairds Malt
  • Origin: UK
  • Grain type: base
  • Available milled or unmilled
  • Lovebird Range: 3.0 - 4.0° L
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Crisp No. 19 Maris Otter Malt (formerly Gleneagles Maris Otter) is an heirloom varietal that is World renowned for its deep, rich flavor.  It is considered Heirloom because it is an old variety with a very low yield of 1.5-2 tons per acre.  Modern varietals now produce up to 4 tons per acre.  Why do farmers grow Maris Otter when new high-yield, disease resistant varietals are available? Because Craft Brewers around the World are willing to pay a premium for the complex, authentic pub flavor that Maris Otter provides.

Please note this is the distinguished Glen Eagles version of Crisp Maris Otter. Crisp produces two types of the Maris Otter malt. A regular version malted in modern silos and this exclusive Glen Eagles version of their Maris Otter that is floor malted by hand in the traditional way. This malt is obviously great for all English style Ales but is perfectly suited for any beer where you want a rich, bready malt flavor.

3.0 - 4.0° L

Product Overview

Crisp No. 19 Maris Otter Malt (formerly Gleneagles Maris Otter) is an heirloom varietal that is World renowned for its deep, rich flavor.  It is considered Heirloom because it is an old variety with a very low yield of 1.5-2 tons per acre.  Modern varietals now produce up to 4 tons per acre.  Why do farmers grow Maris Otter when new high-yield, disease resistant varietals are available? Because Craft Brewers around the World are willing to pay a premium for the complex, authentic pub flavor that Maris Otter provides.

Please note this is the distinguished Glen Eagles version of Crisp Maris Otter. Crisp produces two types of the Maris Otter malt. A regular version malted in modern silos and this exclusive Glen Eagles version of their Maris Otter that is floor malted by hand in the traditional way. This malt is obviously great for all English style Ales but is perfectly suited for any beer where you want a rich, bready malt flavor.

3.0 - 4.0° L

About Bairds

From our beginnings as a family business that was committed to bringing quality malt to Glasgow’s brewers, we’ve grown and developed into a trusted partner to many of the world’s leading brewers and distillers. Bairds Malt hold a proud record of establishing the most recent malting plant investments in the UK. In 2010, a new state of the art 57,000mt malting plant was added at our Arbroath Maltings which was the first new malthouse to be built in Scotland for over a quarter of a century.


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