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Maris Otter Pale Ale Malt - 1LB

by Bairds
$2.99
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  • Finest malts from the British Isles. 
  • Maris Otter is an English 2-row varietal barley introduced in 1966 that was developed specifically to produce high quality malt for the production of ale.
  • This fine base malt will easily convert with a single infusion mash, and produce an orange tinged golden wort with a unique rich, slightly nutty flavor. 
  • An excellent malt for any English style beer. 3.5-4.5°L
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  • Finest malts from the British Isles. 
  • Maris Otter is an English 2-row varietal barley introduced in 1966 that was developed specifically to produce high quality malt for the production of ale.
  • This fine base malt will easily convert with a single infusion mash, and produce an orange tinged golden wort with a unique rich, slightly nutty flavor. 
  • An excellent malt for any English style beer. 3.5-4.5°L
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Finest malts from the British Isles. Maris Otter is an English 2-row varietal barley introduced in 1966 that was developed specifically to produce high quality malt for the production of ale.

Its low nitrogen content, uniformly plump kernels, and robust husk has made it a favorite among English brewers for its reliable and forgiving brewhouse performance, and, most notably, because of the unique Maris Otter flavor it adds to the beer which may be absent in modern barley varieties grown for yield and ease of agricultural production.

This fine base malt will easily convert with a single infusion mash, and produce an orange tinged golden wort with a unique rich, slightly nutty flavor. An excellent malt for any English style beer. 3.5-4.5°L

Product Overview

Finest malts from the British Isles. Maris Otter is an English 2-row varietal barley introduced in 1966 that was developed specifically to produce high quality malt for the production of ale.

Its low nitrogen content, uniformly plump kernels, and robust husk has made it a favorite among English brewers for its reliable and forgiving brewhouse performance, and, most notably, because of the unique Maris Otter flavor it adds to the beer which may be absent in modern barley varieties grown for yield and ease of agricultural production.

This fine base malt will easily convert with a single infusion mash, and produce an orange tinged golden wort with a unique rich, slightly nutty flavor. An excellent malt for any English style beer. 3.5-4.5°L

About Bairds

From our beginnings as a family business that was committed to bringing quality malt to Glasgow’s brewers, we’ve grown and developed into a trusted partner to many of the world’s leading brewers and distillers. Bairds Malt hold a proud record of establishing the most recent malting plant investments in the UK. In 2010, a new state of the art 57,000mt malting plant was added at our Arbroath Maltings which was the first new malthouse to be built in Scotland for over a quarter of a century.


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