OYL-090 Espe Kveik Yeast
- Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup.
- The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew.
- Espe is most expressive when fermented at 90°F+ (32°C+), but still reveals its character at lower ale-pitching temperatures.
For best results we Always recommend ordering an Ice Pack with your liquid yeast.
- Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup.
- The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew.
- Espe is most expressive when fermented at 90°F+ (32°C+), but still reveals its character at lower ale-pitching temperatures.