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OYL-400 Bananza Ale Yeast
by
Omega
$8.99
Quick Info
- Ripe banana esters (with a hint of pear) make this new, Omega Yeast-original strain a standout for pastry stouts, milkshake IPAs and other modern ales.
- Pitch at 68°F (20°C) and let free rise to 72-76°F (21-23°C) for prime banana flavor.
- Unlike the Hefeweizen strain from which it is derived, Bananza is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile.
Product Overview
Ripe banana esters (with a hint of pear) make this new, Omega Yeast-original strain a standout for pastry stouts, milkshake IPAs and other modern ales. Pitch at 68°F (20°C) and let free rise to 72-76°F (21-23°C) for prime banana flavor. Unlike the Hefeweizen strain from which it is derived, Bananza is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile.
Quick Info
- Ripe banana esters (with a hint of pear) make this new, Omega Yeast-original strain a standout for pastry stouts, milkshake IPAs and other modern ales.
- Pitch at 68°F (20°C) and let free rise to 72-76°F (21-23°C) for prime banana flavor.
- Unlike the Hefeweizen strain from which it is derived, Bananza is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile.
For best results we Always recommend ordering an Ice Pack with your liquid yeast.
Insulated Mailer with Ice Packs for Liquid Yeast
Keep your yeast fresh during shipping!
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