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Sorbistat K (Potassium Sorbate) - Post Fermentation Sugar for Wine Making

$3.99
Save $419.00 (99%)


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Quick Info

  • Sorbistat K (Potassium Sorbate) ensures against renewed fermentation in wine when residual sugar is added post fermentation.
  • Use .5 to .75 grams per gallon (125-200ppm) with 50ppm of metabisulfite.

Product Overview

Sorbistat K, Potassium Sorbate, ensures against renewed fermentation in wine when residual sugar is added post the initial ferment. Add at the rate of .5 to .75 grams per gallon (125-200ppm) in conjunction with .3 grams of meta-bisulphite (50ppm) per gallon. Use the higher end of the range (200 ppm) as the wine's pH approaches or exceeds 3.5 or when the alcohol conent of the wine is below 10%.

Note: Will not stop an active fermentation. Potassium sorbate should not be used if the wine underwent an ML fermentation because sorbic acid (in the potassium sorbate) will react with lactic bacteria to produce a "geranium" smelling off-flavor.

A rough approximate of weight is 1 tsp = 2.3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

Quick Info

  • Sorbistat K (Potassium Sorbate) ensures against renewed fermentation in wine when residual sugar is added post fermentation.
  • Use .5 to .75 grams per gallon (125-200ppm) with 50ppm of metabisulfite.

FREE Shipping!

Ships via Standard Ground

Available Delivery Options

You'll be able to select a delivery method during Checkout.
 
Delivery dates are displayed during checkout prior to purchasing.

FREE Standard Ground orders over $75

3-5 Days

$7.95 Flat Rate Ground orders under $75

3-5 Days

Priority

2 Days

Overnight

1 Day

Shipping

Your order means a lot to us. That’s why we offer fast, safe and reliable delivery options for every item.

Shipping Policy

30-Day Returns

Not loving it? We offer returns on all items within 30 days of receipt with pre-paid return labels.

30-Day Return Policy

Product Overview

Sorbistat K, Potassium Sorbate, ensures against renewed fermentation in wine when residual sugar is added post the initial ferment. Add at the rate of .5 to .75 grams per gallon (125-200ppm) in conjunction with .3 grams of meta-bisulphite (50ppm) per gallon. Use the higher end of the range (200 ppm) as the wine's pH approaches or exceeds 3.5 or when the alcohol conent of the wine is below 10%.

Note: Will not stop an active fermentation. Potassium sorbate should not be used if the wine underwent an ML fermentation because sorbic acid (in the potassium sorbate) will react with lactic bacteria to produce a "geranium" smelling off-flavor.

A rough approximate of weight is 1 tsp = 2.3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.


Shipping & Returns

FREE Shipping!

Ships via Standard Ground

Available Delivery Options

You'll be able to select a delivery method during Checkout.
 
Delivery dates are displayed during checkout prior to purchasing.

FREE Standard Ground orders over $75

3-5 Days

$7.95 Flat Rate Ground orders under $75

3-5 Days

Priority

2 Days

Overnight

1 Day

Shipping

Your order means a lot to us. That’s why we offer fast, safe and reliable delivery options for every item.

Shipping Policy

30-Day Returns

Not loving it? We offer returns on all items within 30 days of receipt with pre-paid return labels.

30-Day Return Policy


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